Hi, I’m Lauren Bolden!
From baking a pie or two at home to baking thousands of pies in a commercial kitchen, I have seen the good, the bad, and cried into more overworked pie dough than I would like to admit.
Since starting Pie Bar, I have heard from people just like you on a daily basis. The desire to learn how to make your own pie crust is strong, and I love how excited you are to get baking.
In 2017, my husband, Cody, and I launched Pie Provisions (a retail line of Pie Bar) to teach you how to bake your best pie at home.
Through Pie Provisions we've had the opportunity to teach pie baking classes across the United States, on television, online, and in private classes.
Now, I am combining it all into 5 simple steps so you can make Pie Bar's Super Flaky Pie Crust any time your pie-loving heart desires.
Thank you for trusting me to teach you. I cannot wait to get started with you.