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5 Steps to Flaky Pie Crust
Welcome
What to Expect in this Course & About the Instructor (1:52)
Resources (1:57)
Pie Crust Basics
Choosing the Right Ingredients (4:04)
Pie Bar's Flaky Pie Crust Recipe
Step One: Gather Tools & Mise en Place Ingredients
Step One: What is Mise en Place? (4:14)
Step One: Ingredients & Tools
Step Two: Cutting Up & Cutting In Butter
Step Two: Cutting Up & Cutting In Butter (6:28)
Step Three: Adding in Water
Step Three: Adding & Incorporating the Water (5:39)
Step Four: Forming Dough Balls
Step Four: Forming Dough Balls then Dough Disks! (3:18)
Step Five: Rolling Pie Dough
Step Five: Rolling & Crimping Edges in Pans (8:15)
Bonus Tips
Bonus: How to Store Pie Crust (0:58)
Bonus: Oven Temperatures (1:04)
Bonus: What Kind of Pie Pan Should You Use? (1:42)
Goal Review
What Did You Learn? (1:41)
What to Expect in this Course & About the Instructor
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